Lychee Black Tea #1330

Lychee black tea is made by combining and smoking fresh lychees (during the process of drying them into dried fruits) with congou black tea at low temperature for a long time. It has an ordinary appearance, but the tea soup is delicious and suitable for hot or cold consumption. Western black teas like Earl Grey and Ceylon cannot compare with it and are worth savoring.

Sweet fruity and floral aroma and honey-like taste

Black tea is produced from mature leaves that are plucked early in the day and processed in four basic steps: first, the leaves are withered, then rolled, fermented, and finally fired in large ovens at high temperatures. What sets this tea apart from other black teas is that it is tossed and infused with sweet lychees (a tropical fruit). Enjoy it with milk and sugar, hot or iced. It gives a smooth & earthy with a mildly sweet finish taste.

Health Benefits of Lychee Fruit

• Vitamins. Lychee fruit is a good source of vitamin C.
• Liver health.
• Anti-cancer activity.
• Lychee fruit contains a polyphenol called oligonol.