Honey Aroma Dianhong Black Tea #1193

Dianhong tea, abbreviated as Yunnan black tea, belongs to the black tea category. Created by Han tea farmers during the Republic of China, it is produced in Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong and other places in southern and southwestern Yunnan Province. It is formed by blending large-leaf black broken tea, and the final products include 4 categories (leaf tea, broken tea, sliced tea, powdered tea) with 11 styles.

Each has specific specifications in shape, with a heavy body and uniform color. After brewing, the soup is bright red with a prominent golden ring, fresh aroma, strong and pungent taste, and bright red even leaves. Adding milk still retains a strong tea flavor, showing bright brown, pink or turmeric, characterized by richness, strength and freshness.

It is made from high-quality fresh leaves of Yunnan large-leaf tea trees through processes such as withering, rolling (or cutting), fermentation, and roasting.