CIC Red Matta Rice 10lb

CIC Red Matta Boiled Rice is a nutrient-dense, parboiled red rice known for its rich flavor, slightly nutty aroma, and firm texture. Grown and processed in Sri Lanka, this rice is partially boiled in the husk to lock in essential nutrients, making it a wholesome choice for daily meals and traditional Sri Lankan dishes.

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Key Features:

• Premium quality red Matta rice (boiled/parboiled)

• Retains nutrients through traditional parboiling

• Naturally high in fiber, iron, and antioxidants

• Firm texture ideal for rice & curry or health-focused diets

• Trusted CIC brand – grown and processed in Sri Lanka

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How to Use:

1. Rinse the rice thoroughly before cooking.

2. Optional: Soak for 30 minutes to reduce cooking time.

3. Cook using a 1:2.5 to 1:3 rice-to-water ratio.

4. Best served with traditional Sri Lankan curries, sambol, or stir-fried vegetables.

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Product Details:

• Net Weight: 10lb (4.5kg)

• Type: Red Matta Boiled Rice (Parboiled)

• Origin: Sri Lanka

• Brand: CIC

• Packaging: Sturdy, sealed food-grade bag

• Storage: Keep in a cool, dry place in an airtight container